| Schedule of Events | |
| 10:30am | Gate Opens |
| 11:00am | Welcome to daytona shrimp festival. |
| 11:15am | Alex Kinsey |
| 12:00pm | Park-O-Lators |
| 12:35pm | Mark Robertson |
| 01:00pm | Tye-Dye Road |
| 02:00pm | STEAM |
| 03:00pm | Carribean Posse |
| 05:00pm | Nickoloff |
| 06:00pm | Run Rhino |
| 07:00pm | Timmy Rivers Band |
| 08:00pm | Orange Avenue |
Daytona Shrimp Festival debuts May 14, 2011!Come join us on Manatee Island (Downtown) for a day of GREAT food and live bands. Festivities begin at 11am and end at 10pm. General admission is $5 for adults. Children 12 years old and younger are FREE! Daytona Shrimp Festival is a family- friendly event located at 325 North Beach Street in Beautiful Downtown Daytona Beach. The all- day event will feature awesome live music, dozens of varieties of shrimp dishes and festival faire, and lots of family fun and entertainment! For more information or to inquire about sponsorship and vendor opportunities, email us at daytonashrimpfestival@gmail.com and keep in touch via Facebook (link below) for the latest info!
 Orange Avenue |
 Carribean Posse |
 Tye Dye Road |
 Timmy Rivers Band |
Map
Directions
Free parking is located along side-streets and on North Beach Street, between International Speedway Blvd and Main Street bridges. Additional parking is located riverside on the front lawn at the entrance of 325 North Beach Street.
From I-4, I-95:
Exit at International Speedway Blvd and travel east to Beach Street. Turn left and head north approximately 1/2 mile. 325 North Beach Street will be on the right (east side) of the street.
Directions
Free parking is located along side-streets and on North Beach Street, between International Speedway Blvd and Main Street bridges. Additional parking is located riverside on the front lawn at the entrance of 325 North Beach Street.
From I-4, I-95:
Exit at International Speedway Blvd and travel east to Beach Street. Turn left and head north approximately 1/2 mile. 325 North Beach Street will be on the right (east side) of the street.
